Cilantro-Lime Hen Quesadillas

Prepare on your new crave-worthy favourite! Oozing with gooey cheese and filled with daring flavors, they bring about a restaurant-quality meal proper to your kitchen. The mixture of completely seasoned hen, zesty lime juice, and contemporary cilantro creates a mouthwatering filling that can have you ever eager to make this recipe on repeat. Whether or not you’re whipping up a fast lunch or in search of a simple dinner possibility, these quesadillas are a assured hit. Plus, you possibly can even adapt the unique recipe to make use of leftover or rotisserie hen which is at all times fairly handy.

For extra cilantro-lime dinner favorites, attempt our cilantro-lime chicken pizza or our cilantro-lime shrimp tacos.

A long time in the past I used to frequent an area restaurant that served an analogous quesadilla and I may by no means get sufficient of it. Through the years, I’ve perfected my very own model. Full of hen breast, Monterey Jack cheese, and sautéed onions, and flavored with cilantro and lime, they make for one mouth-watering quesadilla. The tortillas are seasoned with a sprinkle of season salt, balancing the acidity of the lime and enhancing each chew. Serve them with a dollop of bitter cream on the aspect for an added contact of deliciousness.

Ingredient Notes

• Hen Breast: A big boneless, skinless hen breast works greatest. Pound it to a fair thickness for uniform cooking.
• Floor Cumin: Provides that heat Tex-Mex vibe.
• Olive Oil: May additionally use different cooking oils you could have readily available like vegetable or canola oil.
• White Onion: Offers the most effective taste, however you can additionally use yellow onion which will probably be a bit extra sharp of an onion taste.
• Cilantro: Chop it finely to make sure it’s evenly distributed.
• Lime Juice: Freshly squeezed lime juice is greatest for the brightest taste.
• Flour Tortillas: The recipe is written for 8-inch tortillas, that are usually labeled as “comfortable taco flour tortillas.”
• Monterey Jack Cheese: Melts superbly, however you can at all times use Oaxaca cheese or mozzarella.
• Season Salt: May you skip it? Certain. I inform you what although, it provides that further layer of taste that can depart you licking your fingers.

Utilizing Leftover or Pre-Cooked Hen

Whether or not you could have leftover hen from one other meal, precooked hen, or shredded rotisserie hen, you possibly can simply adapt this recipe to avoid wasting time with out sacrificing taste.

Merely cube or shred your hen into bite-size items. Season it with floor cumin, salt, and black pepper in the identical quantities referred to as for within the recipe to carry out these scrumptious Tex-Mex flavors. Then, give it a fast toss in a skillet over medium-high warmth with olive oil to heat it up and infuse it with the spices.