Pesto Hen Roll Ups - The Keep At House Chef

It is a dinner that feels prefer it got here straight from a restaurant! It begins with a fast do-it-yourself pesto, although you’ll be able to all the time use store-bought when you want. Pound out some hen, fill it with pesto and sun-dried tomatoes, and roll it up. It will get smothered in a creamy pesto sauce, loaded with cheese, after which baked to perfection. Serve it over rice, pasta, or mashed potatoes for a dinner that may impress everybody on the desk.

For extra pesto goodness, strive our creamy pesto chicken pasta or our roasted parmesan pesto potatoes.

Why Our Recipe

A restaurant-quality dish that’s straightforward sufficient for weeknights and spectacular sufficient for friends.
Completely juicy and tender hen each time.
The creamy pesto sauce may have you eager to serve it over rice, pasta, or mashed potatoes so you’ll be able to lick the plate clear.

A close up view of a pesto chicken roll up on a plate being sliced into with a fork and a knife.

Pesto hen roll ups have rapidly turn into a staple within the Keep at House Chef home. You want a little bit of talent to drag off this dish, nevertheless it’s value each second of prep work! Whilst you can all the time use store-bought, you’ll positively need to go for do-it-yourself pesto. It’s tremendous straightforward to make, comes collectively in a matter of minutes, and the outcomes are merely mouthwatering. This recipe is ideal for these nights once you need one thing particular with out spending hours within the kitchen. The hen stays juicy and tender, because of the short browning and baking methodology.

Ingredient Notes

An overview of the ingredients needed to make pesto chicken roll ups.

Pesto: makes use of basil, contemporary garlic, parmesan, olive oil, and pine nuts. You possibly can all the time use store-bought, nevertheless it’s tremendous fast to make.
Pine Nuts: might be costly, so sunflower seeds are one of the crucial cheap substitutes. It’s also possible to use walnuts, pecans, and even almonds.
Boneless Skinless Hen Breasts: Giant ones work finest for this recipe as they are going to be sliced in half.
Salt and Black Pepper: Important for seasoning the hen good.
Garlic Powder: Provides an additional layer of garlic taste to the hen along with the pesto.
Solar-dried Tomatoes: Finely chopped for simple incorporation. The sort packed in oil is preferable for this recipe.
Heavy Cream: Provides the pesto sauce its wealthy, creamy texture.
Shredded Mozzarella Cheese: Melts fantastically for that gooey issue.
Grated Parmesan Cheese: Provides a deliciously tacky end with that sharper taste.

Hen Choices

For pesto hen roll ups, you’ll need skinny, even items of hen to make sure they will roll up and prepare dinner rapidly and evenly. We name for hen breasts and have you ever slice them in half horizontally and pound them out into skinny, even items. The one drawback is that typically grocery shops are promoting what we are going to name “less-than-plump” hen breasts which may be too skinny. So let’s go over your choices actually fast:

Normal Hen Breasts: These are your conventional plump, boneless, skinless hen breasts. If they appear less-than-plump, chances are you’ll not be capable of slice them in half, so purchase 6 items as an alternative of three. You’ll skip the slicing and simply work with these to pound them out skinny to allow them to roll up.

Hen Cutlets: If you wish to save time, you should buy hen cutlets, that are hen breasts already sliced thinly. This handy possibility ensures uniform thickness and accelerates the preparation course of.

Butterflied Hen Breasts: Another choice is butterflied hen breasts, that are sliced horizontally however not throughout, creating a bit that opens like a ebook. You possibly can end slicing these to create two skinny items, good for rolling up with the pesto and sun-dried tomatoes.

A side by side photo of chicken being sliced in half and pounded out thin.

Serving Ideas:

If you happen to’re questioning tips on how to make pesto hen roll-ups right into a full meal, you’ve bought fairly just a few choices! It has such an excellent sauce that it deserves to be served over one thing that may assist you to take pleasure in it much more!

A fork ready to take a serving of a slice of pesto chicken roll up on a plate.

Storage and Reheating Directions

Refrigerate: Retailer any leftover pesto hen roll ups in an hermetic container. They may keep contemporary for as much as 3 days within the fridge.

To reheat within the oven, preheat your oven to 350 levels Fahrenheit. Place the hen roll ups in an oven-safe dish and canopy with foil to forestall drying out. Reheat for 15-20 minutes or till heated by way of.

To reheat within the microwave, place the roll ups on a microwave-safe plate and canopy with a microwave-safe lid or one other plate. Warmth on medium energy for 2-3 minutes, checking midway by way of to make sure they warmth evenly.